IGP Pays d'Hérault

100% Chardonnay, vinification with wood barrels of 600 lt , 
Maturing on the lees, stirring in a barrels during 6 month.
No Malolactic fermentation to keep freshness.
Vivid, this wine is long with vanilla and butter aroma.
This Chardonnay Fûts, blends perfectly with cooked fish or melted cheese. Vol. : 13°5
Serve 10-12 °C 
Preservation : 3 years 
Grape : Chardonnay
Flavour :